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© 2018 by THE GOURMET ASHRAM

1998

EST

THE GOURMET ASHRAM

conscious plant-based cuisine

At THE GOURMET ASHRAM, quality plant-based ingredients and alchemy are mindfully integrated to nourish body, mind, and soul. The only thing refined is the taste of our offerings, made fresh to order and free from GMOs, artificial additives, preservatives, and refined sweeteners and infused with a healthy serving of love and devotion.

cook  food

serve  love

 
 
MEET
the hands that feed you

Our approach has always been down-to-earth, like the plant-based ingredients we use, partially owing to our Southern California lifestyle but more importantly to our practice of Bhakti Yoga. We were individually trained in the *sattvic culinary discipline, also known as a yoga diet, in ashrams throughout different parts of the globe for over a decade before we met, married and combined our talents and experience in 1998. Since then, we have been hand crafting our own unique cuisine—catering events, leading university lunch programs, delivering custom dinners, working as personal chefs, and teaching cooking classes—all as acts of love and service. Thus we think the name THE GOURMET ASHRAM perfectly captures the essence of our enterprise, a conscious epicurean venture that is not just a business for us; it is our way of life.

Sarvatma & Divya

 

ET CETERA

other things we do

Small luncheon meetings, intimate dinner parties to grand galas

Dine in! When you're craving a home-cooked meal but don’t have the time, we'll prepare dishes that you can enjoy immediately in the comfort of your home (and/or save for later).

Private individual classes or make it a party!

Pop-up plant-based eatery located at USC, Los Angeles

watch short video clip

 

CONTACT US

for inquiries, special requests, orders

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